Salsus Lobster Demi Glace
Lobster Demi Glace is a delicious slow cooked stock of rich flavours made from lobster shells and reduced by 2/3.
Salsus use Norwegian lobsters in Lobster Demi Glace The cold and clean waters give the shellfish their world-renowned quality.
The recipe for Lobster Demi Glace has been developed by Norway’s best chefs, ensuring it’s flavour is of restaurant-quality. Lobster Demi Glace is perfect for making bisques, soups, sauces, pasta and risotto dishes.
Ingredients: Water, Lobster Shells, Onion, Carrot, Tomato Puree, White Wine, Garlic, Sugar, Pepper, Thyme and Bay Leaves.
An all natural and convenient solution, free from additives, gluten, lactose, GMO, Lobster Demi Glace is not a compromise on flavour.
Salsus combine the highest quality ingredients and their culinary and technical expertise to create the best stocks and sauces for professional chefs around the world.
Take a look at our full range of Salsus stocks, demi glaces and sauces here.
Check out the Salsus website to understand more about their cooking processhere.
Dairy Free
Allergens: Crustacean
Stock Item
Key Information
Name
Salsus Lobster Demi Glace
Temperature
Ambient
Version
1.0
Update Date
30/04/2026
Certification
Gluten Free
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Lobster Demi Glace
Directions For Use
No directions given.
Storage Conditions
UNOPENED, 18 MONTHS, AMBIENT TEMP.
Storage Conditions After Opening
OPENED, 3-4 DAYS, +4oC
Max Shelf Life
547 Days
Shelf Life From Opening
4 Days
Country of origin
Norway
Primary Ingredient Origin
Norway
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
LOBSTER STOCK [WATER, LOBSTER SHELLS (CRUSTACEANS), WHITE WINE, ONION, FENNEL, LEEK, CARROT, TOMATO PUREE, GARLIC, THYME, PEPPER, BAY LEAF], SALT
Contains GM Protein
No
Allergens
Inner Component
Weight
1kg
Outer Case
Units per traded case
6 Units
Gross weight
6.2 kg
Net weight
6 kg
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