| Name | Reference | Availability | Quick Order |
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Salsus Chanterelle Mushroom Stock is the most delicate and aromatic expression of the Salsus mushroom range, capturing the gentle sweetness, nuttiness, and woodland perfume that define chanterelles at their best. Produced in Norway using Salsus’ clean‑label, chef‑centred philosophy, this stock contains only three ingredients: water, chanterelle mushrooms, and sea salt, aligning with the brand’s commitment to purity and natural flavour.
Salsus Chanterelle Mushroom Stock is crafted using Salsus’ signature two‑step extraction method:
- A 12‑hour cold infusion to extract the mushroom’s soft, fruity notes and aromatic top tones
- A slow, extended hot simmer to build depth, structure, and lingering umami
This dual approach preserves the chanterelle’s naturally subtle character while giving the stock impressive clarity and finesse.
Tasting Profile
Chanterelle Mushroom Stock is delicate and nutty, offering a refined and elegant mushroom base ideal for lighter dishes.
It brings a natural golden colour and a clean, rounded flavour that supports, rather than overwhelms, more nuanced preparations.
Perfect For
This stock excels in dishes where a gentle mushroom aroma and soft umami backbone are essential:
- Poultry and game‑bird sauces
- Fish and shellfish dishes
- Creamy or wine‑based sauces
- Light risottos or vol‑au‑vents
- Seasonal vegetable compositions and veloutes
- Nordic‑style, plant‑forward menus
Because it is ready to use, chefs can achieve beautifully balanced flavour without prep time, labour, or wastage.
Why Chefs Choose Salsus
- Additive‑free, gluten‑free, lactose‑free, GMO‑free formulations
- Authentic flavour extracted only from mushrooms, water, and sea salt
- A clean, reliable, and consistent product suitable for high‑end kitchens
- Long shelf life and efficient 1L packaging that reduces space and waste
Discover more about the Salsus mushroom stock range in our blog post here.
| Temperature | Ambient |
| Brand: | Salsus |