Salsus combine the highest quality ingredients and their culinary and technical expertise to create the best stocks and sauces for professional chefs around the world.
Red Wine Sauce is a rich and delicious ready to use sauces made from reduced beef stock, red wine, herbs and spices.
An all natural and convenient solution, free from additives, Red Wine Sauce is not a compromise on flavour.
Allergens: Milk
Key Information
Name
Salsus Red Wine Sauce
Temperature
Ambient
Version
1.0
Update Date
01/05/2026
Certification
Gluten Free
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Red Wine Sauce
Directions For Use
No Directions given.
Storage Conditions
UNOPENED, 18 MONTHS RECOMMENDED STORAGE TEMPERATURE : +16 TO 20oC
Storage Conditions After Opening
OPENED, 3-4 DAYS, +4oC
Max Shelf Life
547 Days
Shelf Life From Opening
4 Days
Country of origin
Norway
Primary Ingredient Origin
Norway
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
REDUCED BEEF STOCK [WATER, MEATY BEEF BONES, ONION, CARROT, LEEK, TOMATO PUREE, GARLIC, THYME, JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF, SALT], RED WINE 21,5%, WATER, MODIFIED POTATO STARCH E1442, ONION, BROWN SUGAR, BUTTER (MILK), SALT, TOMATO PUREE, RED WINE VINEGAR, THYME, PEPPER
Contains GM Protein
No
Allergens
Inner Component
Weight
1kg
Outer Case
Units per traded case
6 Units
Gross weight
6.2 kg
Net weight
6 kg