| Name | Reference | Availability | Quick Order |
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Terre Exotique Black Salt is harvested on the island of Molokai in Hawaii and enriched with activated charcoal from volcanic lava rocks. Its deep black colour and crisp texture make it ideal for finishing dishes with visual impact and mineral complexity.
Use as a final touch on fish, shellfish, foie gras, or white meats. Adds a dramatic, gourmet edge to plating while enhancing flavour with subtle smokiness.
Founded in 1998 after discovering Penja pepper in Cameroon, Terre Exotique sources gourmet salts, peppers, spices, and herbs from around the world. Every step, from harvest to packaging, reflects their deep culinary expertise. Based in France, they inspire chefs globally with bold, exotic flavours and a passion for gastronomic creativity.
| Temperature | Ambient |
| Brand: | Terre Exotique |
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