| Name | Reference | Availability | Quick Order |
|---|
La Tua Pasta Black Truffle & Ricotta Filled Gnocchi are soft potato gnocchi filled with a luxurious blend of ricotta, mascarpone, and black truffle cream. These indulgent bites offer bold umami flavour and velvety texture, ideal for refined starters, canapés, or plated mains.
Finish with truffle oil and Parmigiano Reggiano or serve as a canapé with wild mushroom purée.
La Tua Pasta Black Truffle & Ricotta Filled Gnocchi are frozen for freshness. Simply cook for 5-6 minutes from frozen in salted boiling water or deep-fry for 2-3 minutes, no defrosting required. Allow to stand for 2 minutes before serving.
La Tua Pasta is a family-run pastificio bringing you Italian handmade fresh pasta since 2006. They pride themselves on only using the finest ingredients and are committed to sustainable practices.
All their pastas and fillings are freshly produced in London using artisan techniques. Over 110 Great Taste Awards attest to the recognised excellence in taste and quality they constantly deliver. Their fresh egg pasta has a 30% egg content, uses premium ingredients and fresh fillings.
Finish with truffle oil and Parmigiano Reggiano or serve as a canapé with wild mushroom purée.
La Tua Pasta Black Truffle & Ricotta Filled Gnocchi are frozen for freshness. Simply cook for 5-6 minutes from frozen in salted boiling water or deep-fry for 2-3 minutes, no defrosting required. Allow to stand for 2 minutes before serving.
La Tua Pasta is a family-run pastificio bringing you Italian handmade fresh pasta since 2006. They pride themselves on only using the finest ingredients and are committed to sustainable practices.
All their pastas and fillings are freshly produced in London using artisan techniques. Over 110 Great Taste Awards attest to the recognised excellence in taste and quality they constantly deliver. Their fresh egg pasta has a 30% egg content, uses premium ingredients and fresh fillings.
| Temperature | Frozen |
| Brand: | La Tua Pasta |
Allergens:
This product is frozen
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