Nihon Kaisu Furikake Wasabi
Nihon Kaisu Furikake Wasabi (Stock Item)
| Name | Reference | Availability | Quick Order |
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Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.
Nihon Kaisu Furikake Wasabi is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war time, it is nowadays a staple of everyday Japanese cuisine. Discover furikake flavoured with wasabi, another Japanese condiment highly popular in Japan.
Flavour : Nihon Kaisu Furikake Wasabi has the iodine taste of nori seaweed, enhanced by the spiciness of wasabi as well as slight roasted notes of sesame.
Use : This furikake can be sprinkled on rice but also on pasta, noodles, meat or even fish. Use it as a finishing touch on salads or to coat onigiri.
Allergens:gluten, sesame, soya
| Temperature | Ambient |
| Origin: | Japan |
| Japanese Selection: | Sesames & Furikake |
| Brand: | Selected By Classic Fine Foods |
