Essential Cuisine Premier Red Wine Jus
Essential Cuisine Premier Red Wine Jus - elegant acidity, deep reduction.
| Name | Reference | Availability | Quick Order |
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Essential Cuisine Premier Red Wine Jus offers a rich, glossy finish with balanced acidity and layered savoury notes.
Crafted for chefs who demand finesse and consistency, Essential Cuisine Premier Red Wine Jus is ideal for pairing with red meats, game, and root vegetables. Simple heat and serve, no reduction required.
Directions to make 1 litre of red wine jus: Whisk or stir 125g of Essential Cuisine Premier Red Wine Jus concentrate into 1 litre of warm water. Bring to the boil, stirring constantly, and allow to simmer for 5 minutes.
Essential Cuisine, a proud British food supplier with over 180 years of combined service in working kitchens, understands the challenges chefs face. Their range of stocks, jus, gravies and sauce bases, which are 100% gluten-free and meet DOH 2017 Salt Targets, are designed to meet the demands of professional kitchens, from Michelin-starred restaurants to high-volume catering.
Their passion allows chefs to make their best creations, saving time and costs while maintaining the best quality and consistency.
| Temperature | Ambient |
| Brand: | Essential Cuisine |
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