Essential Cuisine Premier Red Wine Jus
Essential Cuisine Premier Red Wine Jus - elegant acidity, deep reduction.
Essential Cuisine Premier Red Wine Jus offers a rich, glossy finish with balanced acidity and layered savoury notes.
Crafted for chefs who demand finesse and consistency, Essential Cuisine Premier Red Wine Jus is ideal for pairing with red meats, game, and root vegetables. Simple heat and serve, no reduction required.
Directions to make 1 litre of red wine jus: Whisk or stir 125g of Essential Cuisine Premier Red Wine Jus concentrate into 1 litre of warm water. Bring to the boil, stirring constantly, and allow to simmer for 5 minutes.
Essential Cuisine, a proud British food supplier with over 180 years of combined service in working kitchens, understands the challenges chefs face. Their range of stocks, jus, gravies and sauce bases, which are 100% gluten-free and meet DOH 2017 Salt Targets, are designed to meet the demands of professional kitchens, from Michelin-starred restaurants to high-volume catering.
Their passion allows chefs to make their best creations, saving time and costs while maintaining the best quality and consistency.
Key Information
Name
Essential Cuisine Premier Red Wine Jus
Temperature
Ambient
Version
3.0
Update Date
20/06/2024
Manufacturer
Essential Cuisine Limited
Brand
Description
A composite paste, produced by the blending of food ingredients. A dark brown coloured viscous paste, with a distinctive odour of red wine. It has the characteristic appearance and flavour of a Red Wine Jus when reconstituted with water as directed.
Directions For Use
To make jus, simply whisk or stir 150g of Premier jus concentrate into 1litre of warm water in a suitable saucepan. Bring to the boil stirring constantly and allow to simmer for 2-3 minutes. Your Premier Jus is now ready to use.
Storage Conditions
Always reseal after use and keep in a cool, dry place.
Max Shelf Life
456 Days
Country of origin
United Kingdom
Manufacturer Comments
N/A
Key Information
For allergens see ingredients in Bold.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Red Wine Concentrate (contains SULPHITES) (12%), Salt, Sugar, Flavourings, Yeast Extracts, Glucose, Maltodextrin, Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
Yes
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Inner Component
Internal GTIN
5029540001600
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
132mm x 132mm x 132mm
Weight
1.2kg
Outer Case
GTIN
05029540001617
Units per traded case
2 Units
Gross weight
2.6 kg
Net weight
2.4 kg
Dimensions (Height x Width x Depth)
135mm x 132mm x 265mm
Packaging & Waste
Material/Weight of outer pack
Plastic Paper/Polyethylene (10g)
Paper/Cardboard Paper/Polyethylene (1g)
Transport packaging
Plastic Other (500g)
Paper/Cardboard Other (5000g)
Wood Other (30000g)
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