Essential Cuisine Beef Glace
Essential Cuisine Beef Glace - intense flavour, reduced to perfection.
Essential Cuisine Beef Glace is a deeply concentrated beef reduction designed to elevate sauces, gravies, and braises with instant depth and finesse. Developed by chefs for chefs, this beef glace delivers rich, meaty flavour and a glossy finish.
Essential Cuisine Beef Glace is an excellent flavour enhancer and versatile addition to your kitchen. Made in the UK, Essential Cuisine Beef Glace is gluten-free and meets the 2024 salt targets set by Public Health England. Ambient storage with a 15-month shelf life; this 600g tub yields approximately 24 litres of stock.
Features:
- Drizzle at room temperature for dressing plates and dishes
- Spoon into sauces to enrich, change or add flavour
- Mix into stews or gravies to add a depth of flavour
- Create rich stocks with only 25g of glace per litre of water
- Poach meat, vegetables and fish
- Marinate meat and vegetables
Chef’s Tips:
- Add Essential Cuisine Beef Glace to a sticky beef and vegetable stir fry, just before serving
- Enrich pie fillings, casseroles and braises with a spoonful of Beef Glace
- Brush onto roast beef, mixed with a little oil to create a meaty shine on serving
- Mix with No.1 Beef Gravy for a gluten-free roast beef gravy
Essential Cuisine Glaces are versatile, high-quality reductions made by chefs for chefs. Originally launched in 2004, the range of glaces now consists of eight flavours.
Shop the full range of stocks, gravies, jus and glaces from Essential Cuisine.
Essential Cuisine, a proud British food supplier with over 180 years of combined service in working kitchens, understands the challenges chefs face. Their range of stocks, jus, gravies and sauce bases, which are 100% gluten-free and meet DOH 2017 Salt Targets, are designed to meet the demands of professional kitchens, from Michelin-starred restaurants to high-volume catering.
Their passion allows chefs to make their best creations, saving time and costs while maintaining the best quality and consistency.
Key Information
Name
Essential Cuisine Beef Glace
Temperature
Ambient
Version
5.0
Update Date
25/09/2024
Manufacturer
Essential Cuisine Limited
Brand
Description
A composite paste, produced by the blending of food ingredients. A very dark brown coloured reasonably viscous paste, with a distinctive odour of beef. It has the characteristic appearance and flavour of Beef Glace when reconstituted with water as directed.
Directions For Use
For stock use 25g per litre. To make one litre of stock, simply whisk 25g of the product into one litre of warm water in a suitable saucepan. Bring to the boil, stirring constantly.
Storage Conditions
Ambient
Storage Conditions After Opening
Refrigerate after opening. Seal lid tightly after use.
Max Shelf Life
456 Days
Country of origin
Other
Manufacturer Comments
N/A
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Ingredients when reconstituted: Beef Stock (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
Yes
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Inner Component
Internal GTIN
5029540000375
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
105mm x 87mm x 87mm
Weight
600g
Outer Case
GTIN
05029540000382
Units per traded case
4 Units
Gross weight
2.7 kg
Net weight
2.4 kg
Dimensions (Height x Width x Depth)
105mm x 175mm x 175mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (90g)
Transport packaging
Plastic Other (500g)
Paper/Cardboard Other (500g)
Wood Other (30000g)
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