Dingley Dell Smoked Gammon Knuckle is a flavour-packed joint taken from the hind leg of outdoor-reared Suffolk Red pigs. Naturally cured and gently smoked, it offers a rich, savoury taste with excellent marbling. This cut is ideal for chefs looking to create hearty, comforting dishes with depth and character.
To prepare Dingley Dell Smoked Gammon Knuckle, defrost fully and simmer gently in water or stock with aromatics until tender. Finish by roasting or glazing for added flavour and texture. Serve hot with seasonal vegetables or chill and slice for cold platters. It's perfect for traditional mains, soups, or rustic terrines.
Dingley Dell Pork, a family farm on Suffolk East Coast, produces richly marbled, welfare-friendly pork from its unique Red Duroc herd. Founded by third-generation farmers Mark and Paul Hayward, the brand champions sustainability, taste, and animal care. Their innovative breeding programme ensures consistently superior flavour, texture, and provenance in every cut.