Frozen Aberdeen Black Angus Brisket
Frozen Aberdeen Black Angus Brisket
| Name | Reference | Availability | Quick Order |
|---|
Frozen Aberdeen Black Angus Brisket is a cut renowned for its rich flavour and versatility. Sourced from Aberdeen Black Angus cattle, this brisket offers superior marbling and tenderness, making it the ideal choice for slow-cooked perfection or smoked BBQ classics.
Brisket is a staple in professional kitchens for its ability to transform into a melt-in-the-mouth masterpiece when cooked low and slow. The natural marbling of Aberdeen Black Angus ensures juiciness and depth of flavour, elevating traditional and modern recipes alike.
Key Features:
Premium Breed: Aberdeen Black Angus cattle for consistent quality and flavour.
Rich Marbling: Ensures tenderness and succulence in every bite.
Versatile Cut: Perfect for smoking, braising, or sous-vide cooking.
Chef-Grade Quality: Ideal for signature BBQ dishes or refined slow-cooked entrees.
Chef's Cooking Guide:
Smoking: Cook low and slow at 110C for 8-12 hours for authentic BBQ flavour.
Slow Braise: Sear, then braise in stock or wine at 150C for 45 hours until fork-tender.
Sous-Vide: Cook at 68C for 24 hours, then sear for a perfect finish.
Serving Suggestions:
Serve sliced with classic BBQ sides like cornbread and slaw, or elevate with truffle mash and a rich jus for fine dining.
| Temperature | Frozen |
| Brand: | JBS Global |
This product is frozen
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