Lumina Frozen Case Lamb Rack Frenched 7 Bone Cap On
| Name | Reference | Availability | Quick Order |
|---|
Lumina Lamb Rack is sourced from New Zealand and features seven frenched bones with the cap left on for added flavour and moisture. The meat is finely marbled and naturally sweet, thanks to the lambs' alpine pasture diet.
This rack is ideal for roasting whole, portioning into cutlets or pan-searing. The fat cap protects the loin during cooking and renders beautifully, enhancing tenderness and depth. Suitable for à la carte service, banqueting or tasting menus, it pairs well with herb crusts, fermented garnishes or seasonal vegetables. This is a premium cut for chefs seeking elegance, consistency and refined flavour.
Lumina Lamb is premium New Zealand lamb from Alliance Group, raised by just 16 farmers in the South Island high country. Aged for 21 days, it features Wagyu-style marbling rich in Omega-3, offering a lighter texture, deep pink colour, and a clean finish. Versatile and refined, it inspires creative, health-conscious cooking.
| Temperature | Frozen |
| Brand: | Lumina |
This product is frozen
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