| Name | Reference | Availability | Quick Order |
|---|
Les Fermiers Landais, pioneers of Label Rouge poultry since 1965, raise free-range chickens in the pine forests of St Sever, France. Their yellow-skin chickens are corn-fed, slow-grown for 81 days, and fed a 100% plant-based diet, resulting in exceptionally tender, flavourful meat. Trusted for quality, traceability, and tradition, they're a favourite among discerning chefs.
| Temperature | Chilled |
| Origin: | France |
| Certification: | Free Range |
| Brand: | Les Fermiers Landais |
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