Short Rib Angus Pure Beef Grain Fed

Cut from the forequarter and rich in connective tissue and marbling, this Angus Pure Short Rib is a flavour powerhouse - perfect for slow-cooking, braising, or smoking. 

This cut transforms under low, slow heat into fork-tender meat with deep, beefy richness. The bone-in format enhances flavour and presentation, making it a favourite for chefs crafting elevated comfort food or refined sharing plates. Ideal for signature braises, Korean-style BBQ or modern gastropub menus.

Angus Pure beef promises an eating experience that is healthy, flavoursome and tender, with cuts graded for quality using Meat Standards Australia grading. 

Their signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting their Angus Pure Grain Fed beef apart. Combined with their strong commitment to quality, this results in consistent, well-marbled Angus Pure Grain Fed beef.