Name | Reference | Availability | Quick Order |
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With over 50 years experience, Vercelli offers high quality veal from calves born, farmed and slaughtered in Italy.
Veal Caul Fat is a thin membrane that is used as casing for other meat preparations like sausages, or to cover meat patties or meatballs. Veal Caul Fat gives a more succlent flaovour and additional moisture to meat.
Temperature | Chilled |
Origin: | Italy |
Certification: | Halal |
Brand: | Casa Vercelli |
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