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Casa Vercelli

With over 50 years of experience, Vercelli offers high-quality veal from calves born, farmed and slaughtered in Italy.

t all started over five decades ago when the Vercelli brothers, Pietro and Vittorio, began to trade in fattening cattle on the Italian and foreign markets.

Today the Vercelli group runs over 30 farming plants in Piedmont, Lombardy and Emilia Romagna regions, all built and managed according to the relevant European guidelines for animal welfare and health and safety.

The slaughtering and all logistics operations are kept under one single management, allowing the Vercelli family and Group to guarantee the high quality of its products personally and directly.

Vercelli veal has a characteristic white colour due to the young ages of the calves and a special diet of dry feeds and milk.

Enjoy a mild scent with subtle tones of grass and cereals, a delicate taste and the right amount of juices, as well as a very fine, velvety texture to the touch and the palate.

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Our happy customers

Anshu Anghotra

Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now. Classic has never disappointed and the customer service is always great. Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic.
Pascal Aussignac

Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them.
Elissavet Kermanidou

Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us.
Benoit Blin

Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry.
Ollie Dabbous

I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar.
Roger Lomas

Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure.
Nicolo Bolognesi

Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen.
Veronica

I like to work with Classic Fine Foods because they sustain my creativity providing all the products that I need.
Francesco Chiarelli

Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail.

Casa Vercelli

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Frozen Veal Tenderloin

Frozen Veal Striploin

Frozen Veal Sweetbread

Frozen Veal Sliced Ossco Bucco

Veal Short Ribs

Frozen Veal Eye of Round

Frozen Veal Caul Fat

Frozen Veal Hindshank Whole Halal

Frozen Veal Rack

Veal Caul Fat

Frozen Veal Caul Fat

Frozen Veal Cheek

Our happy customers

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