Frozen Veal Hindshank Whole Halal
| Name | Reference | Availability | Quick Order |
|---|
Frozen Veal Hindshank Whole Halal is a premium cut taken from the upper part of the veal’s hind leg. Known for its rich flavour and tender texture, it’s ideal for slow cooking methods like braising. This halal-certified cut is perfect for chefs seeking high-quality meat that delivers depth and succulence in every dish.
To use Casa Vercelli Frozen Veal Hindshank Whole Halal, thaw it thoroughly in the fridge before cooking. Best suited for dishes like Osso Buco, it benefits from long, gentle cooking, typically 2 to 4 hours, until the meat is fork-tender and falling off the bone. Pair with aromatics like garlic, citrus, and herbs to bring out its natural flavour and create a memorable, comforting plate.
With over 50 years of expertise, Casa Vercelli delivers premium Italian veal from calves born, raised, and processed entirely in Italy. Operating 30+ farms across Piedmont, Lombardy, and Emilia Romagna, Vercelli ensures exceptional quality, animal welfare, and traceability. Their veal is renowned for its delicate flavour, velvety texture, and distinctive white colour.
| Temperature | Frozen |
| Brand: | Casa Vercelli |
This product is frozen
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