Profuma Duck Breast offers a rich, game-forward flavour with a tender texture and generous layer of fat that crisps beautifully when rendered. Sourced for consistency and quality, each breast is expertly trimmed to suit the demands of professional kitchens. The meat is deep red and well-marbled, delivering bold taste and excellent plate presence.
Profuma Duck Breast is ideal for pan-roasting, satee, or slow cooking. Its natural fat enhances flavour and helps achieve a golden, crisp skin while keeping the meat succulent. Pair with earthy vegetables, citrus reductions, or spiced glazes for a refined main. For best results, score the skin, cook skin-side down, and rest before slicing.
Founded in 1991, Profuma blends traditional family recipes with modern innovation to produce premium fresh, smoked, cooked, and frozen meat products. Based in Brussels, the company is BRC-certified and committed to quality, sustainability, and full traceability. With a strong presence across Europe, Profuma is trusted by chefs and clients worldwide.