Profuma
Founded in 1991 by Jacov Shwartsberg, PROFUMA has grown from traditional family recipes into a major player in the European market. They specialise in high-quality fresh, smoked, cooked, and frozen meat products. Mr. Shwartsberg has shared his unique expertise with a dynamic team, ensuring natural goodness and traditional smoking methods are preserved while adapting to client demands.
Today, he co-directs the company with his son, Morris Shwartsberg, who upholds his father's philosophy of tradition while focusing on commercial development and the well-being of both consumers and the environment.
Since 2003, PROFUMA has consistently been awarded the BRC certificate, a testament to their commitment to quality. They meticulously select suppliers who adhere to all safeguards, guaranteeing the highest standards for consumers. All products are fully traceable, ensuring complete client satisfaction.
Based in Brussels, at the heart of Europe, PROFUMA maintains a strong presence across Belgium, France, the United Kingdom, Germany, Austria, the Netherlands, Portugal, Spain, Lebanon, and Ireland. Their clients have become ambassadors for PROFUMA's quality worldwide, cementing the company's strong reputation in the meat industry. The entire team is dedicated to upholding and reinforcing this reputation daily.
