Duck Foie Gras Bloc Terrine
| Name | Reference | Availability | Quick Order |
|---|
Profuma Duck Foie Gras Bloc Terrine is a smooth, ready-to-serve delicacy crafted from finely emulsified duck liver. Its rich, buttery texture and clean flavour profile make it ideal for refined starters or elegant canapes. The bloc format ensures consistent slicing and presentation, perfect for high-volume service or plated dishes.
Profuma Duck Foie Gras Bloc Terrine pairs beautifully with toasted brioche, fruit chutneys, or spiced reductions. Serve chilled and sliced with precision for best results. Ideal for banqueting, tasting menus, or charcuterie boards, it offers chefs a luxurious ingredient with minimal prep and maximum impact.
Founded in 1991, Profuma blends traditional family recipes with modern innovation to produce premium fresh, smoked, cooked, and frozen meat products. Based in Brussels, the company is BRC-certified and committed to quality, sustainability, and full traceability. With a strong presence across Europe, Profuma is trusted by chefs and clients worldwide.
| Temperature | Chilled |
| Brand: | Profuma |
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