Raw Duck Legs
| Name | Reference | Availability | Quick Order |
|---|
Profuma Raw Duck Legs are sourced from farm-raised Mulard ducks, known for their robust flavour and generous fat content. Each leg offers a perfect balance of meat and skin, making them ideal for slow cooking methods that bring out deep, savoury notes. Trimmed for consistency, they're well-suited to professional kitchens seeking reliable quality and rich taste.
Profuma Raw Duck Legs are perfect for classic confit, braising, or roasting. Their natural fat renders slowly, producing tender, fall-off-the-bone meat with crisp, golden skin. Use in cassoulet, ragouts, or shred into rillettes for refined rustic dishes. For best results, cure before cooking and allow to rest before serving.
Founded in 1991, Profuma blends traditional family recipes with modern innovation to produce premium fresh, smoked, cooked, and frozen meat products. Based in Brussels, the company is BRC-certified and committed to quality, sustainability, and full traceability. With a strong presence across Europe, Profuma is trusted by chefs and clients worldwide.
| Temperature | Chilled |
| Brand: | Profuma |
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