Whole Duck Foie Gras Extra
| Name | Reference | Availability | Quick Order |
|---|
Profuma Whole Duck Foie Gras Extra is a premium-grade raw foie gras, prized for its smooth texture and rich, buttery depth. Carefully selected for its size and quality, each lobe offers excellent structure and fat content, ideal for precise portioning and high-heat cooking. The flavour is bold yet refined, with a delicate sweetness and nutty finish that elevates any dish.
Profuma Whole Duck Foie Gras Extra performs beautifully when seared, roasted, or used in terrines. Its natural fat caramelises quickly, creating a golden crust while preserving a soft, creamy centre. Serve with fruit compotes, toasted brioche, or spiced reductions for a standout starter or luxurious main.
Founded in 1991, Profuma blends traditional family recipes with modern innovation to produce premium fresh, smoked, cooked, and frozen meat products. Based in Brussels, the company is BRC-certified and committed to quality, sustainability, and full traceability. With a strong presence across Europe, Profuma is trusted by chefs and clients worldwide.
| Temperature | Chilled |
| Brand: | Profuma |
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