Confit Duck Legs
| Name | Reference | Availability | Quick Order |
|---|
Profuma Confit Duck Legs are slow-cooked in duck fat to achieve a tender, fall-off-the-bone texture and deep, savoury flavour. Made from farm-raised Mulard ducks, each leg is seasoned and gently poached to preserve moisture and enhance richness. The result is a ready-to-use product that delivers consistent quality and minimal prep time in busy kitchens.
Profuma Confit Duck Legs are ideal for classic French dishes, shredding into rillettes, or serving whole with lentils, root vegetables, or fruit-based sauces. Simply reheat to crisp the skin and warm through. For best results, finish in a hot pan or oven to develop a golden crust before plating.
Founded in 1991, Profuma blends traditional family recipes with modern innovation to produce premium fresh, smoked, cooked, and frozen meat products. Based in Brussels, the company is BRC-certified and committed to quality, sustainability, and full traceability. With a strong presence across Europe, Profuma is trusted by chefs and clients worldwide.
| Temperature | Chilled |
| Brand: | Profuma |
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