The Bury Black Pudding
Crafted from premium ingredients using an award-winning recipe, the Bury Black Pudding Stick offers a firm texture and a slightly peppery taste—ideal for slicing, frying, or elevating breakfast and charcuterie plates.
Key Information
Name
The Bury Black Pudding
Temperature
Chilled
Version
1.0
Update Date
01/11/2023
Manufacturer
The Bury Black Pudding Co
Brand
Selected By Classic Fine Foods
Description
A product containing a mixture of dried pork blood, pork fat, pork rinds, cereal, onion, spices & herbs, filled into a cylindrical food-safe plastic casing secured with metal clips and cooked to pasteurise the product
Directions For Use
Cooking Instructions: Remove sleeve, Slice then fry or grill for 6 - 8 Minutes Once open use within 6 days
Storage Conditions
Chilled <5 C
Max Shelf Life
180 Days
Country of origin
United Kingdom
Key Information
For allergens, including cereals containing gluten, see ingredients in UPPER CASE.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Water, WHEAT Flour (with added Calcium, Iron, Niacin & Thiamin), OATMEAL, Pearl BARLEY, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, WHEAT Starch, White Pepper, Yeast Extract, Raising Agent Ammonium: Hydrogen Carbonate.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Inner Component
Internal GTIN
5060051271144
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
73mm x 73mm x 345mm
Weight
1360g
Outer Case
GTIN
05060051271168
Units per traded case
4 Units
Gross weight
5.68 kg
Net weight
5.28 kg
Dimensions (Height x Width x Depth)
150mm x 150mm x 360mm
Packaging & Waste
Material/Weight of outer pack
Plastic Case (35.2g)
Paper/Cardboard Case (146g)
Aluminium Case (4g)
Transport packaging
Plastic Other (301.9g)
Wood Other (28000g)
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