La Prudencia Whole Bone In Bellota Iberian Ham 52M
| Name | Reference | Availability | Quick Order |
|---|
A true jewel of Spanish gastronomy, La Prudencia Whole Bone In Bellota Iberian Ham 52M offers a soft yet intense flavour, with nutty, sweet, and earthy notes. The marbled fat melts on the tongue, releasing aromas of oak forests and sunlit pastures.
The ham is cured for up to 52 months in natural drying rooms and mountain cellars, delivering a deep, complex umami that lingers beautifully.
Ideal for carving tableside or as a centrepiece in charcuterie presentations. Bring to room temperature before slicing, using a professional ham stand and carving knife for precision. Best enjoyed thinly sliced to highlight its melt-in-the-mouth texture.
Master of Iberian cured meats since 1910. La Prudencia is a family-run producer of exceptional Iberian and Duroc hams and cold meats. Discover the true taste of Spain in every slice.
| Temperature | Chilled |
| Brand: | La Prudencia |
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