La Prudencia
Masters of Iberian Cured Meats Since 1910
Founded in the heart of Spain over a century ago, La Prudencia is a family-run producer of exceptional Iberian and Duroc hams and cold meats.
From pasture to plate, they oversee every step of the process - from breeding and rearing pigs on their own farms in Extremadura to slow, natural curing at high altitudes in Segovia.
Their commitment to artisanal methods, low-salt recipes, and full traceability ensures products of outstanding flavour, texture, and authenticity.
Discover the true taste of Spain in every slice.