La Prudencia Boneless Iberian Cebo de Campo Ham 36M
Reference: LAP032
Packaging: +/-3-5KG PC
| Name | Reference | Availability | Quick Order |
|---|
Delicate and refined, La Prudencia Boneless Iberian Cebo de Campo Ham 36M offers a sweet, nutty flavour with a semi-intense finish. The slow curing process develops thyroxine crystals, a hallmark of artisanal ageing, and a flavour that is fine, juicy, and persistent. The ham is cured for up to 36 months in natural drying rooms.
The boneless format makes it ideal for precision slicing, bulk prep, or refined plating. Use in charcuterie boards, or canapes, or as a luxurious topping for warm dishes.
Slice thinly and serve at room temperature. For best results, allow the ham to breathe for 20 minutes before plating.
Master of Iberian cured meats since 1910. La Prudencia is a family-run producer of exceptional Iberian and Duroc hams and cold meats. Discover the true taste of Spain in every slice.
| Temperature | Chilled |
| Brand: | La Prudencia |
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