La Prudencia Cured Smoked Iberian Pancetta
| Name | Reference | Availability | Quick Order |
|---|
La Prudencia Cured Smoked Iberian Pancetta is made from acorn-fed Iberian pigs, cured with paprika, garlic, oregano, and thyme, then smoked over oak charcoal. This pancetta is rich, juicy, and deeply aromatic, delivering a savoury, smoky flavour with subtle spicy and herbal notes. The fat is creamy and flavourful, melting beautifully when cooked.
Ideal for charcuterie boards, crispy lardons, or as a flavour booster in soups, pasta, focaccia, and risottos. Its bold flavour and aroma elevate both rustic and refined dishes.
Slice thinly and serve at room temperature for charcuterie. For cooking, render slowly to release its full depth of flavour.
Master of Iberian cured meats since 1910. La Prudencia is a family-run producer of exceptional Iberian and Duroc hams and cold meats. Discover the true taste of Spain in every slice.
| Temperature | Chilled |
| Brand: | La Prudencia |
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