La Prudencia Boneless Bellota Iberian Ham 52M
Reference: LAP024
Packaging: +/-3-5KG PC
| Name | Reference | Availability | Quick Order |
|---|
La Prudencia Boneless Bellota Iberian Ham 52M is a culinary masterpiece, offering a refined balance of sweetness, nuttiness, and umami.
The ham is cured for up to 52 months in natural drying rooms and mountain cellars. The long curing process intensifies its flavour, while the marbled fat delivers a silky, melt-in-the-mouth texture. Aromas of oak, pasture, and aged meat unfold with each slice.
The boneless format makes it ideal for precision slicing, bulk prep, or refined plating. Use in charcuterie boards, canapes, or as a luxurious topping for warm dishes. Allow to rest at room temperature before slicing.
Master of Iberian cured meats since 1910. La Prudencia is a family-run producer of exceptional Iberian and Duroc hams and cold meats. Discover the true taste of Spain in every slice.
| Temperature | Chilled |
| Brand: | La Prudencia |
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