Axuria Milk Lamb Rack Trimmed and Cap Off
| Name | Reference | Availability | Quick Order |
|---|
Axuria Lamb Rack Trimmed And Cap Off offers chefs a leaner, more refined format without compromising on tenderness or flavour.
This rack is ideal for French trimming or individual cutlets. The absence of a fat cap allows for faster cooking times and cleaner presentation, making it perfect for modern plating and lighter preparations.
A premium choice for chefs seeking culinary finesse, ethical sourcing, and a cut that performs beautifully across seasonal and à la carte menus.
Founded in 1983, Axuria produces some of the finest Pyrenean milk-fed lamb on the market, highly prized for its exquisite taste and texture. The company focuses on promoting local, natural, and humane lamb farming to produce the highest-quality meat possible.
Sourced from the Basque Valley of Soule, this Axuria milk-fed lamb is reared exclusively on its mother's milk for up to 45 days, resulting in delicately flavoured, pale pink meat with exceptional tenderness. Certified Label Rouge and IGP, it reflects the highest standards of French pastoral tradition.
| Temperature | Chilled |
| Brand: | Axuria |
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