Axuria Whole Milk Lamb Without Head/Liver/Spleen/Lungs
| Name | Reference | Availability | Quick Order |
|---|
Experience the exceptional quality of Axuria Whole Milk Lamb Without Head/Liver/Spleen/Lungs, which offers delicately flavoured, pale pink meat with outstanding tenderness. This whole carcass (without head, liver, spleen, and lungs) weighs approximately 7–8kg and is perfect for chefs seeking versatility and authenticity.
Ideal for whole roasting, butchery into primal cuts, or nose-to-tail preparations, this premium lamb reflects the highest standards of French pastoral tradition. Its mild, refined taste and tender texture make it a centrepiece for gourmet menus and fine dining establishments.
Founded in 1983, Axuria produces some of the finest Pyrenean milk-fed lamb on the market, highly prized for its exquisite taste and texture. The company focuses on promoting local, natural, and humane lamb farming to produce the highest-quality meat possible.
Sourced from the Basque Valley of Soule, this Axuria milk-fed lamb is reared exclusively on its mother's milk for up to 45 days, resulting in delicately flavoured, pale pink meat with exceptional tenderness. Certified Label Rouge and IGP, it reflects the highest standards of French pastoral tradition.
| Temperature | Chilled |
| Brand: | Axuria |
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