Black Foot Air Dried Sliced Ham
Black Foot Air Dried Sliced Ham is a classic fermented and air‑dried ham made from British-reared Iberian pork. Matured for up to six months, with just enough outer fat to support slow curing and depth development.
Thinly sliced at room temperature, it offers delicate meat with waves of savoury‑sweet umami, indulgent fat-to-meat ratio, and a mouth-watering texture, an ideal addition to charcuterie platters or chef-crafted canapes.
Rare & Pasture is an award‑winning B‑Corp charcuterie producer based at Fowlescombe Farm in Devon. By embracing traditional methods, regenerative farming practices, and the highest welfare standards, they offer artisan meats free from artificial additives and preservatives.
Key Information
Name
Black Foot Air Dried Sliced Ham
Temperature
Chilled
Version
2.0
Update Date
04/11/2025
Manufacturer
Rare & Pasture (Tempus Foods)
Brand
Description
Air dried ham made with Iberian Pork raised in Great Britain.
Directions For Use
Storage/Serving - "Ready to Eat". Serve at Room Temperature
Storage Conditions
Store in a cool dry place. Once opened keep refrigerated below 5˚C.
Storage Conditions After Opening
Once opened consume within 3 days.
Max Shelf Life
90 Days
Shelf Life From Opening
3 Days
Country of origin
Great Britain
Primary Ingredient Origin
Great Britain
Key Information
For ALLERGENS see ingredients in BOLD CAPITALS
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Iberian Pork , Salt, Demerara Sugar, Spices, Preservative : Sodium Nitrite.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
Yes
Artificial Sweeteners
No
Allergens
Outer Case
Units per traded case
1 Units
Gross weight
0.24 kg
Net weight
0.2 kg
Dimensions (Height x Width x Depth)
25mm x 180mm x 5mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Label (3g)
Material/Weight of inner pack
Plastic Tray (31g)
Plastic Film (2g)
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