Black Foot Air Dried Sliced Ham
Reference: TMP503
Packaging: 200G PACKET
| Name | Reference | Availability | Quick Order |
|---|
Black Foot Air Dried Sliced Ham is a classic fermented and air‑dried ham made from British-reared Iberian pork. Matured for up to six months, with just enough outer fat to support slow curing and depth development.
Thinly sliced at room temperature, it offers delicate meat with waves of savoury‑sweet umami, indulgent fat-to-meat ratio, and a mouth-watering texture, an ideal addition to charcuterie platters or chef-crafted canapes.
Rare & Pasture is an award‑winning B‑Corp charcuterie producer based at Fowlescombe Farm in Devon. By embracing traditional methods, regenerative farming practices, and the highest welfare standards, they offer artisan meats free from artificial additives and preservatives.
| Temperature | Chilled |
| Brand: | Rare & Pasture |
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