Rare & Pasture
Rare & Pasture crafts charcuterie with chefs in mind; their products are built for exceptional flavour, clean labels, and professional consistency. Based at Fowlescombe Farm in South Devon, they produce award‑winning frankfurters, hot‑smoked meats, and air‑dried charcuterie using traditional methods and entirely natural ingredients, allowing the true character of high‑welfare, pasture‑raised British meat to shine on the plate. Their commitment to regenerative farming ensures deeper flavour, better texture, and fully traceable sourcing that chefs can trust service after service.
In 2024, Rare & Pasture merged with Tempus, one of the UK’s most respected artisan charcuterie producers, bringing together two teams renowned for craft, precision, and flavour to create one of the strongest charcuterie capabilities in the country.
As a Certified B Corp, the brand champions sustainability, soil health, and high‑welfare farming, offering chefs a range of British charcuterie that delivers both exceptional taste and responsible provenance.