Black Foot Lardo
Black Foot Lardo is a chef-grade cured pork fat cured in salt and matured for months. This Lardo delivers a firm yet aromatic texture with a melt-in-the-mouth richness.
Perfect for shaving over vegetables, melting into warm dishes, or enriching his cooking creations straight from the block.
Rare & Pasture is an award‑winning B‑Corp charcuterie producer based at Fowlescombe Farm in Devon. By embracing traditional methods, regenerative farming practices, and the highest welfare standards, they offer artisan meats free from artificial additives and preservatives.
Key Information
Name
Black Foot Lardo
Temperature
Chilled
Version
1.0
Update Date
04/11/2025
Manufacturer
Rare & Pasture (Tempus Foods)
Brand
Description
Lardo is a cured, aged fat from the back of a pig, used in Charcuterie or a garnish.
Directions For Use
You can serve it raw, spread it on toast, or cook it together with vegetables and other types of meat. No matter which recipe you choose, lardo is sure to enhance your dish.
Storage Conditions
Store in a cool dry place.
Storage Conditions After Opening
Keep Refrigerated <5oC. Once opened consume within 3 days.
Max Shelf Life
90 Days
Shelf Life From Opening
3 Days
Country of origin
Great Britain
Primary Ingredient Origin
Great Britain
Key Information
For ALLERGENS see ingredients in BOLD CAPITALS
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Pork fat, Salt, Preservative : Sodium Nitrite.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
Yes
Artificial Sweeteners
No
Allergens
Outer Case
Units per traded case
1 Units
Gross weight
1012 kg
Net weight
1000 kg
Dimensions (Height x Width x Depth)
100mm x 300mm x 300mm
Inner Pack
Gross weight
1012g
Net weight
1000g
Quantity inside
1
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Label (2g)
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