Black Foot Lardo
Reference: TMP504
Packaging: 2KG PACKET
| Name | Reference | Availability | Quick Order |
|---|
Black Foot Lardo is a chef-grade cured pork fat cured in salt and matured for months. This Lardo delivers a firm yet aromatic texture with a melt-in-the-mouth richness.
Perfect for shaving over vegetables, melting into warm dishes, or enriching his cooking creations straight from the block.
Rare & Pasture is an award‑winning B‑Corp charcuterie producer based at Fowlescombe Farm in Devon. By embracing traditional methods, regenerative farming practices, and the highest welfare standards, they offer artisan meats free from artificial additives and preservatives.
| Temperature | Chilled |
| Brand: | Rare & Pasture |
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