| Name | Reference | Availability | Quick Order |
|---|
Country Pate is a traditional French-style pate made from outdoor-reared British pork and pork liver, seasoned with a blend of salt, garlic, mace, white pepper, thyme, and sea buckthorn.
It’s cooked to maintain a coarse yet spreadable texture and is gluten-free. Praised by Great Taste 2025 judges for its “rustic appearance” and the quality of its ingredients.
Rare & Pasture is an award‑winning B‑Corp charcuterie producer based at Fowlescombe Farm in Devon. By embracing traditional methods, regenerative farming practices, and the highest welfare standards, they offer artisan meats free from artificial additives and preservatives.
| Temperature | Chilled |
| Brand: | Rare & Pasture |
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