Black Foot Iberian Pork & Regenerative Beef Sliced Salami is a robust salami made from regeneratively farmed British beef and a touch of British pork for a richly layered texture.
Seasoned simply with salt, pepper, and garlic, it’s fermented and cured to release deep, savoury flavours with a coarse texture. Oils rise as it warms, delivering authentic, mouth-watering salami perfect for charcuterie selections.
Rare & Pasture is an award‑winning B‑Corp charcuterie producer based at Fowlescombe Farm in Devon. By embracing traditional methods, regenerative farming practices, and the highest welfare standards, they offer artisan meats free from artificial additives and preservatives.
Key Information
Name
Black Foot Iberian Pork & Regenerative Beef Sliced Salami
Temperature
Chilled
Version
2.0
Update Date
04/11/2025
Manufacturer
Rare & Pasture (Tempus Foods)
Brand
Description
Regenerative beef combined with British Iberian pork fat to produce a rich flavoursome salami.
Directions For Use
Ready to eat. Allow to raise to room temperature before serving.
Storage Conditions
Sore in a cool dry place.
Storage Conditions After Opening
Once opened keep Refrigerated <5oC. Once opened consume within 3 days.
Max Shelf Life
90 Days
Shelf Life From Opening
3 Days
Country of origin
Great Britain
Primary Ingredient Origin
Great Britain
Key Information
For Allergens please see ingredients in BOLD CAPITALS
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Regenerative Beef, Pork Fat, Salt, Smoked Garlic, Cane Sugar, Paprika, Rosemary, Spices, Preservative : Sodium Nitrite. Filled into Natural Hogs Casings.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
Yes
Artificial Sweeteners
No
Allergens
Outer Case
Units per traded case
1 Units
Gross weight
0.17 kg
Net weight
0.15 kg
Dimensions (Height x Width x Depth)
150mm x 30mm x 30mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Label (2g)