Ortiz Yellowfin Tuna Belly Ventresca In Olive Oil
| Name | Reference | Availability | Quick Order |
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Ortiz Yellowfin Tuna Belly (Ventresca), a delicacy prized by chefs for its silky texture, rich flavour, and exceptional quality. Cut from the fattest, most tender part of the tuna, the ventresca is gently poached and packed in premium Spanish olive oil, preserving its natural juiciness and enhancing its buttery mouthfeel.
Ideal for:
- Tapas and crostini - serve with piquillo peppers or lemon zest
- Salads and grain bowls - elevate Niçoise or Mediterranean-style dishes
- Gourmet sandwiches and bocadillos
- Standalone plating - showcase its texture with minimal garnish
Each tin contains line-caught Yellowfin tuna, sustainably sourced and hand-packed to maintain integrity and flavour. This is not everyday tuna - it's a special occasion ingredient that deserves centre stage on your menu.
About Ortiz - A Legacy of Spanish Seafood Excellence
Founded in 1891, Conservas Ortiz is a family-run company based in the Basque Country, renowned for its artisanal seafood preservation and sustainable fishing practices. Ortiz products are hand-processed using traditional methods, ensuring every tin reflects the brand's commitment to quality, heritage, and respect for the sea.
| Temperature | Ambient |
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