Valrhona Dark Chocolate Couverture Manjari 64%
Valrhona Dark Chocolate Manjari Couverture is a single origin Madagascan chocolate, first created by Valrhona in 1990. It is a 64% chocolate.
Valrhona Dark Chocolate Couverture Manjari is suitable for ganache, moulding, mousse, ice cream and glaze.
It pairs well with flavours such as blackcurrant, cranberry, raspberry, sour cherry, sarawak pepper, sichuan pepper, silim pepper and muscovado sugar.
Valrhona Dark Chocolate Couverture Manjari comes in a 3kg Bag. This couverture comes in beautiful cocoa bean shaped feves.
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.
This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.
Take a look at Valrhona's fantastic recipe for Manjari chocolate cheesecake here.
Discover our full range of Valrhona products here.
Take a look at Valrhona’s laboratory products catalogue here.
Stock Item
Vegan friendly
Key Information
Name
Valrhona Dark Chocolate Couverture Manjari 64%
Version
1.0
Update Date
07/02/2025
Certification
Halal
Category
Pastry
Manufacturer
Valrhona UK LTD
Brand
Description
With its fleshy notes of tangy red berries, each bite of Manjari takes you on a voyage to Madagascar – also known as the “Scented Isle” – where amazing cacao trees, delicious fruit and wonderful spices all grow.
Directions For Use
Coating, Molding, Bar, Mousses, Cream mix and Ganache, Ice creams and Sorbets.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
425 Days
Shelf Life From Opening
243 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from Madagascar (55.67%), sugar (35%), cocoa butter (8.9%), emulsifier (sunflower lecithin) (0.4%), natural vanilla extract (0.03%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395321046552
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395324046559
Units per traded case
3 Units
Gross weight
9.48 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
295mm x 214mm x 354mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (23000g)
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