With 5 generations of experience, the Hug family has masterfully combined innovation and tradition to create authentic and high-quality pastry products.
Vegan Mini Beetroot and Pepper Tart Shells 4.2cmare a high quality short crust pastry with a vibrant pink colour and delicate peppery taste, made with non-hydrogenated vegetable fat. Vegan Mini Beetroot and Pepper Tart Shells 4.2cm are coated with a glaze of tasteless vegetable oil, guaranteeing long crispness and stability after filling.
Suitable for hot and cold applications.
Store in a cool and dry place.
Allergens: Gluten, soya
Key Information
Name
Hug Vegan Mini Beetroot and Pepper Tart Shells 4.2cm
Temperature
Ambient
Version
1.0
Update Date
24/04/2026
Certification
Vegan
Category
Banqueting
Category
Cuisine
Category
Pastry
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours
Directions For Use
No directions given.
Storage Conditions
Store in a cool and dry place. (10 °C - 22 °C | max. 65 % RH)
Max Shelf Life
420 Days
Country of origin
Switzerland
Primary Ingredient Origin
Switzerland
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Flour (wheat, rye, spelt), palm fat non hydrogenated, wheat starch, maltodextrin, wheat fibres, beetroot juice powder 1.4 %, soya flour, peppers 0.8 %, cooking salt, emulsifier (soya lecithin), spice.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Weight
6.4g
Diameter
42mm
Outer Case
Units per traded case
160 Units
Gross weight
1.42 kg
Net weight
1.02 kg
Dimensions (Height x Width x Depth)
12mm x 24mm x 39mm