Louis Francois Super Neutrose Gallia
Super Neutrose Gallia is ideal for sorbets. It improves smoothness, sharpness, creaminess by avoid crystals.
Super Neutrose Gallia provides a noticeable gain with expansion and emulsifies the mix ingredients and corrects its viscosity. It also delays the melting point of ice pops.
Use 3-5g per litre.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
See our full product selection of Louis Francois technical pastry ingredients here.
Wanting inspiration? Check out Louis Francois recipes here.
Key Information
Name
Louis Francois Super Neutrose Gallia
Temperature
Ambient
Version
4.0
Update Date
19/02/2026
Manufacturer
Louis Francois
Brand
Description
Special stabilising agent for sorbets and ice cream.
Directions For Use
Recommended dose 2 to 5g / Litre
Storage Conditions
Store cool and dry in sealed packaging
Max Shelf Life
720 Days
Country of origin
France
Primary Ingredient Origin
Not Applicable
Key Information
n/a
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Glucose, Thickening Agent: E410 (Locust Bean Gum), Gelling Agents: E401 (Alginate), E407 (Carrageenan)
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3700434800272
Variable Weight Consumer Item
Yes
Dimensions (Height x Width x Depth)
200mm x 100mm x 100mm
Weight
1kg
Outer Case
GTIN
3700434800289
Units per traded case
12 Units
Gross weight
13.75 kg
Net weight
12 kg
Dimensions (Height x Width x Depth)
21mm x 33mm x 43mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
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