Sosa Gelcrem Cold
Gelcrem Cold
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Gelcrem Cold is a thickening agent made from modified potato starch that gives a creamy texture in cold mixtures. Gelcrem Cold is a great alternative to corn starch.
Mix in hot or cold.
Key Information
Name
Sosa Gelcrem Cold
Temperature
Ambient
Version
1.0
Update Date
01/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
THICKENER IN POWDER
Directions For Use
Mix in cold or hot. Substitute for corn starch, for any kind of liquids. Exclusively for food grade. Viscosity stable in the oven, stable in acid mixes. Creams as e.g. raw pastry cream, cold creams, texturized soups.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Netherlands (the)
Primary Ingredient Origin
Netherlands (the)
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Thickener: Acetylated distarch phosphate (E1414) (potato) (100%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933005971
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
500g
Outer Case
GTIN
18414933005978
Units per traded case
6 Units
Gross weight
3.77 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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