Nicolas Berger Columbian Dark Chocolate 75%
Reference: BER400
Packaging: 5KG BAG
| Name | Reference | Availability | Quick Order |
|---|
Nicolas Berger Columbian Dark Chocolate 75% reflects his uncompromising bean‑to‑bar philosophy, built on precise roasting, rigorous selection, and an artisanal approach that avoids additives or shortcuts. As a master chocolatier and cocoa‑bean roaster, Berger personally oversees each stage of production, working closely with specialist intermediaries around the world to secure fine‑origin beans that express terroir with clarity and authenticity.
Sourced from premium Colombian cocoa, Nicolas Berger Columbian Dark Chocolate 75% couverture offers a deep, rounded cocoa profile, characteristic of Colombia’s distinctive growing regions. Expect a balanced bitterness, subtle fruit acidity, and a warm, lingering finish, ideal for chefs seeking a versatile yet expressive dark chocolate suitable for ganache, moulding, enrobing, cremeux, mousses, ice creams, and plated desserts. Its 75% cocoa content delivers powerful flavour while maintaining smooth, workable texture in professional applications.
This chocolate is crafted with beans selected through Berger’s long‑standing partnerships with responsible cooperatives committed to sustainable and socially ethical cultivation. These relationships ensure consistent bean quality, careful post‑harvest handling, and protection of the agricultural ecosystems that define the cocoa’s character, values central to Berger’s entire couverture range.
Sourced from premium Colombian cocoa, Nicolas Berger Columbian Dark Chocolate 75% couverture offers a deep, rounded cocoa profile, characteristic of Colombia’s distinctive growing regions. Expect a balanced bitterness, subtle fruit acidity, and a warm, lingering finish, ideal for chefs seeking a versatile yet expressive dark chocolate suitable for ganache, moulding, enrobing, cremeux, mousses, ice creams, and plated desserts. Its 75% cocoa content delivers powerful flavour while maintaining smooth, workable texture in professional applications.
This chocolate is crafted with beans selected through Berger’s long‑standing partnerships with responsible cooperatives committed to sustainable and socially ethical cultivation. These relationships ensure consistent bean quality, careful post‑harvest handling, and protection of the agricultural ecosystems that define the cocoa’s character, values central to Berger’s entire couverture range.
| Temperature | Ambient |
| Brand: | Nicolas Berger |
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