Sosa Crystallised Violet Petals
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Crystallised Violet Petals are 1mm pieces of edible crystallised flowers.
Crystallised Violet Petals will add to the appearance, taste and texture to your cakes, desserts and confectionary.
Key Information
Name
Sosa Crystallised Violet Petals
Temperature
Ambient
Version
1.0
Update Date
03/03/2025
Manufacturer
Valrhona UK LTD
Brand
Description
VIOLET CRYSTALLIZED SUGAR DECORATION
Directions For Use
Confectionery, bread products, desserts, ice-creams, teas, fillings, etc.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Open maintain in ambient temperature: We recommend silica bag, because it is a very hygroscopic product, and with this silica bag the product can endure 15 days.
Max Shelf Life
730 Days
Shelf Life From Opening
15 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Sugar (94,9%), Violet flower (3%), Glazing agent: arabic gum (E414) (2%), Colours: red carmin (E120)(0,02%), indigotine (E132)(0,03%), Flavour (<0.05).
Contains GM Protein
No
Allergens
Inner Component
Internal GTIN
8414933011804
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
500g
Outer Case
GTIN
18414933011801
Units per traded case
6 Units
Gross weight
3.77 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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