Sosa Potatowhip
Key Information
Name
Sosa Potatowhip
Temperature
Ambient
Version
1.0
Update Date
13/03/2025
Manufacturer
Valrhona UK LTD
Brand
Description
POWDERED POTATO PROTEIN
Directions For Use
Mix while cold in the liquid base with no fat content and disperse with strong agitation. In order to get a uniform and stable whipping effect it's convenient to use an automatic beater machine. Whipping effect can be improved by hydrating the product for 24 hours before beating. It works both cold and hot. Any aqueous liquid, regardless of its pH. In the case of liquids containing enzymes, whipping power is disabled by them and so they have to be disabled by heat (70°C) before adding Potatowhip. Exclusively for food grade. Whipping and foaming effect. Emulsifying and coagulant capacity. Substitute for albumin for vegans and allergic to milk and soy protein. Meringues, spongecakes, doughs, macarons, marshmallows, mousses, soufflé, foams.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Netherlands (the)
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Potato protein (sulphites) (100%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933012993
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
300g
Outer Case
GTIN
18414933012990
Units per traded case
6 Units
Gross weight
2.57 kg
Net weight
1.8 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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