Valrhona Milk Chocolate Tanariva Caramel Truffles
Key Information
Name
Valrhona Milk Chocolate Tanariva Caramel Truffles
Temperature
Ambient
Version
1.0
Update Date
07/02/2025
Manufacturer
Valrhona UK LTD
Brand
Description
Ganache made with caramel and Grand Cru Tanariva 33% milk chocolate. Coated in milk chocolate. Melting center.
Directions For Use
To market.
Storage Conditions
Keep in a cool place at 4°C (39.2°F)
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
304 Days
Shelf Life From Opening
273 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
sugar 33.64%, cocoa butter 19.7%, whole MILK powder 12.7%, stabilizer (D-sorbitol 8.3%), whole condensed MILK 7.4%, concentrated butter (MILK) 5.3%, cocoa beans 5%, glucose, syrup 3.7%, invert sugar 2.9%, dried skimmed MILK 0.9%, emulsifier (sunflower lecithin 0.3%), natural vanilla extract 0.09%, salt 0.05%, natural vanilla flavour 0.02%.
Contains GM Protein
No
Artificial Antioxidants
Yes
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328472637
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
77mm x 225mm x 320mm
Weight
1kg
Outer Case
GTIN
3395328472620
Units per traded case
130 Units
Gross weight
182.21 kg
Net weight
130 kg
Dimensions (Height x Width x Depth)
1126mm x 800mm x 1200mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (113g)
Transport packaging
Wood Pallet (23000g)
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