Avelina Milk Chocolate Bonbon
Valrhona Avelina Milk Chocolate Bonbon (Non-stock Item)
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Avelina Milk Chocolate Bonbon is made with roman hazelnuts coated in milk chocolate.
Valrhona Avelina Milk Chocolate Bonbon has roasted nutty notes and a crunchy texture.
Allergens: milk, nuts. May contain gluten, egg, soya
Key Information
Name
Avelina Milk Chocolate Bonbon
Temperature
Ambient
Version
1.0
Update Date
09/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
Roman Hazelnuts coated in milk chocolate. Roasted nutty notes with a crunchy texture.
Directions For Use
To market.
Storage Conditions
In a dry place where temperature is maintened at 16-18°C / 60-64°F
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
365 Days
Shelf Life From Opening
365 Days
Country of origin
France
Primary Ingredient Origin
Italy
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
HAZELNUTS from Italy 36.99%, sugar 26.8%, cocoa butter 18.3%, whole MILK powder 11.9%, cocoa beans 4.9%, maltodextrin 0.7%, emulsifier (sunflower lecithin 0.3%), glazing agent (shellac 0.1%), natural vanilla extract 0.01%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328480496
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
80mm x 175mm x 260mm
Weight
2kg
Outer Case
GTIN
3395328480489
Units per traded case
160 Units
Gross weight
362.56 kg
Net weight
320 kg
Dimensions (Height x Width x Depth)
1000mm x 800mm x 1200mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (84g)
Transport packaging
Wood Pallet (23000g)
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