Valrhona Tiramisu Bonbons are filled with a ganache made from Tiramisu-flavoured Ivoire white chocolate coated in milk chocolate and decorated with dark chocolate. Valrhona Tiramisu Bonbons have a wonderful melting texture.
For over 100 years, Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise, Valrhona have created some of the finest chocolates in the world.
Key Information
Name
Valrhona Tiramisu Bonbons
Temperature
Ambient
Version
1.0
Update Date
10/04/2025
Category
Pastry
Manufacturer
Valrhona UK LTD
Brand
Description
Ganache made from Tiramisu-flavored Ivoire white chocolate coated in milk chocolate and decorated with dark chocolate. Melting texture.
Directions For Use
To market.
Storage Conditions
Keep in a cool place at 4°C (39.2°F)
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
243 Days
Shelf Life From Opening
243 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
sugar 27.8%, cocoa butter 26.4%, whole MILK powder 12.9%, concentrated butter (MILK) 7.5%, glucose syrup 6.8%, invert sugar 6.1%, water 6.1%, cocoa beans 2.9%, stabilizer (D-sorbitol 2.7%), natural vanilla extract 0.4%, emulsifier (sunflower lecithin 0.2%), natural flavouring 0.2%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328481615
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
102mm x 225mm x 320mm
Weight
2kg
Outer Case
GTIN
3395328481608
Units per traded case
110 Units
Gross weight
277 kg
Net weight
220 kg
Dimensions (Height x Width x Depth)
1272mm x 800mm x 1200mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (103g)
Transport packaging
Wood Pallet (23000g)