Valrhona Milk Chocolate Couverture Jivara 40%
Milk Chocolate Couverture Jivara 40%
Valrhona Milk Chocolate Jivara Couverture 40% captivates with the outstanding flavour of its creamy and chocolatey notes, combined with the wonderful notes of vanilla and malt. This is a kitchen essential for any pastry chef!
Jivara is the first milk chocolate to offer a remarkably intense flavour profile with real cocoa bite. Jivara is a blend of two aromatic profiles found in classic Ecuadorian and Ghanaian cocoas. The same unique blend has been used since 1995, having been developed by Valrhona with real skill and expertise.
Valrhona Milk Chocolate Couverture Jivara 40% is suitable for coating, ganache, moulding, bar, mousse, glaze, ice cream and sorbets. It pairs well with flavours such as red fruits, yellow fruits, pralines, tonka beans and salted caramel.
Valrhona Milk Chocolate Couverture Jivara 40% comes in 3kg bag. This couverture comes in beautiful cocoa bean shaped feves.
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise the company have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.
This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.
Discover our full range of Valrhona products here.
Take a look at Valrhona’s laboratory products catalogue here.
Key Information
Name
Valrhona Milk Chocolate Couverture Jivara 40%
Temperature
Ambient
Version
1.0
Update Date
07/02/2025
Certification
Halal
Category
Pastry
Manufacturer
Valrhona UK LTD
Brand
Description
With its mellow, malty cocoa-rich flavor, Jivara feels as warm as the sun’s kiss on a golden summer morning.
Directions For Use
Coating, Cream mix and Ganache, Ice creams and Sorbets, Moulding, Mousses, Bar.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
456 Days
Shelf Life From Opening
243 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa butter (26.6%), whole MILK powder (23.3%), sugar (23.3%), cocoa beans (14.8%), brown sugar (10.6%), natural vanilla extract (0.7%), emulsifier (sunflower lecithin) (0.4%), BARLEY malt extract(0.3%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395321046583
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395324046580
Units per traded case
3 Units
Gross weight
9.48 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
295mm x 214mm x 354mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (342g)
Transport packaging
Wood Pallet (23000g)
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