Valrhona Dark Milk Chocolate Couverture Hukambi 53%
Valrhona Dark Milk Chocolate Couverture Hukambi 53% is Valrhona's first ombre chocolate with a surprising combination of Brazilian cocoa and French milk.
Valrhona Dark Milk Chocolate Couverture Hukambi 53% is a bitter yet subtly sweet chocolate that offers surprising notes of fruit and biscuits.
Valrhona Dark Milk Chocolate Couverture Hukambi 53% is the company’s first ombre chocolate. It combines the indulgence of French milk with the powerful aromas of Brazilian cocoa and Madagascar vanilla.
Valrhona Dark Milk Chocolate Couverture Hukambi 53% is suitable for coating, moulding, mousse, ice creams & sorbets. It pairs well with flavours such as prunes, Quince, Melilot, Pinot wines, Green pepper, Smoked salt, and Toasted cereals.
Valrhona Dark Milk Chocolate Couverture Hukambi 53% comes in a 3kg Bag. This couverture comes in beautiful cocoa bean-shaped feves.
For nearly 100 years, Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise, Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.
Take a look at Valrhona's exquisite recipe for Hazelnut and Almond Praline and Hukambi mousse here.
Discover our full range of Valrhona products here.
Take a look at Valrhona’s laboratory products catalogue here.
Key Information
Name
Valrhona Dark Milk Chocolate Couverture Hukambi 53%
Temperature
Ambient
Version
1.0
Update Date
13/08/2024
Certification
Halal
Category
Pastry
Manufacturer
Valrhona UK LTD
Brand
Description
Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.
Directions For Use
Coating, Cream mix and Ganache, Ice creams and Sorbets, Moulding, Mousses, Bar.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
366 Days
Shelf Life From Opening
244 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from Brazil, brown sugar, cocoa butter, whole MILK powder (France), vanilla from Madagascar
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328745939
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
370mm x 105mm x 195mm
Weight
3kg
Outer Case
GTIN
3395328745946
Units per traded case
3 Units
Gross weight
9.49 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
272mm x 210mm x 344mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (2300g)
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