Valrhona Absolu Cristal Neutral Glaze
Absolu Cristal Neutral Glaze
Valrhona Absolu Cristal Neutral Glaze has an incredible shine that helps create the perfect dessert. Ideal for glazing dessetrs, cakes, confectionary and more. Valrhona Absolu Cristal Neutral Glaze is a unique product that guarantees exceptionally textured creations. It provides shiny glazes and coatings and a flawless hold at warm or cold temperatures. Absolu Cristal Neutral Glaze is made of Sugar 37% and comes in 5kg tub.
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.
This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.
Take a look at Valrhona's fantastic recipe for a Stolen Kiss dessert with a Absolu glaze here.
Discover our full range of Valrhona products here.
Take a look at Valrhona’s laboratory products catalogue here.
Stock Item
Key Information
Name
Valrhona Absolu Cristal Neutral Glaze
Temperature
Ambient
Version
1.0
Update Date
02/04/2025
Certification
Halal
Manufacturer
Valrhona UK LTD
Brand
Description
Absolu Cristal has a perfectly neutral taste and is extremely easy to use. Its versatile texture makes it ideal for creative coulis and glazes with exceptional shine. A perfect finish. Valrhona’s ABSOLU CRISTAL is ready to use for a flawless finish, hot or cold. It provides a beautiful and lasting glaze, and freezes and defrosts with perfect results every time. Absolu Cristal is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praliné, gianduja or spices. Absolu Cristal is much more than a neutral glaze; it brings real texture to your dishes, with its slighly sweetened taste.
Directions For Use
Valrhona’s ABSOLU CRISTAL is ready to use for a flawless finish, hot or cold. It provides a beautiful and lasting glaze, and freezes and defrosts with perfect results every time. Absolu Cristal is the ideal base ingredient for all kinds of glazes, including neutral glazes or those made with fruit, chocolate, praliné, gianduja or spices.
Storage Conditions
Conditions of preservation before opening : In a temperature lower than 20°C
Storage Conditions After Opening
The product preserved according to our recommendations (4°C) bewares 1 month after opening without exceeding the best-before date registered on the packaging.
Max Shelf Life
365 Days
Shelf Life From Opening
365 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
water 38.73%, sugar 37.3%, glucose syrup 22.7%, gelling agent (pectin 0.8%), thickener (carrageenan 0.4%), acid (citric acid 0.07%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395321050108
Dimensions (Height x Width x Depth)
158mm x 230mm x 230mm
Weight
5kg
Outer Case
GTIN
3395324050105
Units per traded case
2 Units
Gross weight
10.88 kg
Net weight
10 kg
Dimensions (Height x Width x Depth)
190mm x 243mm x 475mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Box (360g)
Transport packaging
Wood Pallet (23000g)
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