Sosa Acid Free Pectin
Reference: SOS41543
Packaging: 500G TUB
| Name | Reference | Availability | Quick Order |
|---|
Sosa Acid Free Pectin, a powdered vegetable-based thickener designed specifically for professional chefs seeking precision, versatility, and clean flavour profiles. Ideal for dairy and fermented products, this gelling agent delivers perfect textures without the need for acidic environments.
Key Features:
- Neutral pH Gelling: Unlike traditional pectins, this formula gels in neutral or alkaline media, making it ideal for recipes where acidity is undesirable.
- Thermo-Reversible: Gels between 40–60 °C, allowing flexibility in temperature-sensitive preparations.
- No Syneresis: Ensures stable, uniform textures without liquid separation.
- Not Heat-Resistant: Best used in applications that do not require prolonged high-temperature exposure.
Recommended Applications:
- Flans: 0.5–0.7% dosage for silky, set textures
- Creams: 0.5–0.8% for smooth, stabilized consistency
- Gelatin-Based Desserts: 1.5–2% for firm, clean gels
Perfect for:
- Low-fat dairy products
- Fermented creams and yogurts
- Fruit gels, jams, and spreads with mild flavor profiles
- Stabilizing pastry creams and fillings
Mode of Use:
Mix thoroughly with sugar and apply with strong agitation. Bring to a boil for activation. Best suited for calcium-rich media such as dairy.
| Temperature | Ambient |
| Brand: | Sosa Ingredients |
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