Sosa Acid Free Pectin
Sosa Acid Free Pectin, a powdered vegetable-based thickener designed specifically for professional chefs seeking precision, versatility, and clean flavour profiles. Ideal for dairy and fermented products, this gelling agent delivers perfect textures without the need for acidic environments.
Key Features:
- Neutral pH Gelling: Unlike traditional pectins, this formula gels in neutral or alkaline media, making it ideal for recipes where acidity is undesirable.
- Thermo-Reversible: Gels between 40–60 °C, allowing flexibility in temperature-sensitive preparations.
- No Syneresis: Ensures stable, uniform textures without liquid separation.
- Not Heat-Resistant: Best used in applications that do not require prolonged high-temperature exposure.
Recommended Applications:
- Flans: 0.5–0.7% dosage for silky, set textures
- Creams: 0.5–0.8% for smooth, stabilized consistency
- Gelatin-Based Desserts: 1.5–2% for firm, clean gels
Perfect for:
- Low-fat dairy products
- Fermented creams and yogurts
- Fruit gels, jams, and spreads with mild flavor profiles
- Stabilizing pastry creams and fillings
Mode of Use:
Mix thoroughly with sugar and apply with strong agitation. Bring to a boil for activation. Best suited for calcium-rich media such as dairy.
Key Information
Name
Sosa Acid Free Pectin
Temperature
Ambient
Version
1.0
Update Date
13/03/2025
Manufacturer
Valrhona UK LTD
Brand
Description
GELLING POWDER FOR DAIRY PREPARATIONS
Directions For Use
Mix with the sugar and apply with strong agitation. Bring to a boil. Dairy products or media containing calcium. Exclusively for food grade. Without Sineresis, Thermoreversible between 40 to 60°C. Gelation of low-fat dairy and fermented products, stabilization of creams, gelled without the presence of acid.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Thickener: Amidated pectin (E440ii) ; Dextrose (92,6%), Stabilizer: calcium sulfate (E516) (7,4%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933012009
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
500g
Outer Case
GTIN
18414933012006
Units per traded case
6 Units
Gross weight
3.77 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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